Certified excellence
Independently certified, end to end
Quality you do not have to take on trust — verified by third parties, from the field to the finished pack.
Quick answer
De Cecco holds a broad set of independent certifications covering quality, environment, food safety, religious and dietary standards, and social responsibility — including ISO 9001 and ISO 14001, BRC, IFS, HACCP, EPD, Halal and Kosher, and SA8000. It was the first Italian pasta producer to receive DNV product certification for its declared characteristics of excellence and its slow-drying process.
The certifications
| Certification | What it covers |
|---|---|
| DNV — Slow Drying & Product | First Italian pasta producer certified for its declared characteristics of excellence and low-temperature slow drying. |
| ISO 9001:2015 | Quality Management System — consistent product quality. |
| ISO 14001:2015 | Environmental Management System — continuous environmental improvement. |
| BRC | British Retail Consortium food-safety standard. |
| IFS | International Food Standard for food-sector suppliers. |
| HACCP (UNI 10854) | Hazard analysis and self-monitoring across production and distribution. |
| EPD | Environmental Product Declaration via Life Cycle Assessment. |
| Halal (HIA, since 2015) | Certified for lawful consumption under Sharia standards. |
| Kosher | Compliance with Jewish dietary rules. |
| SA8000 | Social responsibility — employee rights and ethical supply. |
Certification set as published; confirm the current list and certificate numbers with the client before publishing.
Without compromise
Quality you can verify.
From independent certifications to University of Milan research, De Cecco quality is built to be checked.