Organic Pasta
De Cecco organic pasta is made from certified organic durum wheat, bronze drawn and slow dried to the same uncompromising standard as the rest of the range.
Quick answer
De Cecco organic pasta is made from certified organic durum wheat and produced to the same bronze-drawn, slow-dried standard as our classic range. It brings the De Cecco method to shoppers who prefer certified organic ingredients.
For those who choose organic, we bring the full De Cecco method to certified organic durum wheat — the same coarse semolina, bronze drawing and slow drying, with organically grown grain.
It is proof that "organic" and "excellent" belong on the same plate.
| Made from | Certified organic durum wheat |
|---|---|
| Method | Bronze drawn · slow dried |
| Best for | Organic-preference shoppers |
| Confirm | Certification marks per market |
Every line, one method.
Coarse semolina, cold mountain water, bronze drawing and slow drying — the same patient process behind every product we make.
Frequently asked questions
Is the organic range certified?
Yes — it is made from certified organic durum wheat. Confirm the exact certification marks shown per market with the client.
Does organic pasta taste different?
It is made the same way as our classic pasta, so you can expect the same texture and bite.
Keep exploring
Durum Wheat Pasta
De Cecco durum wheat pasta: bronze-drawn, slow-dried numbered formats from Spaghetti No. 1…
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Explore →Gluten-Free Range
De Cecco gluten-free pasta is bronze drawn like the rest of our range, so it cooks, looks …
Explore →Taste the difference patience makes.
Find De Cecco in more than 100 countries, or get in touch with our team.