Pasta Specialties
De Cecco pasta specialties go beyond the classics — Kamut (khorasan) wheat, spinach and tricolore formats, each made with the same bronze-drawn, slow-dried care.
Quick answer
De Cecco pasta specialties extend the range beyond classic durum wheat — including Kamut (khorasan) wheat pasta, spinach pasta and colourful tricolore formats. Each is made with the same bronze-drawn, slow-dried method that defines De Cecco.
Some meals call for something a little different. Our specialties bring variety to the table — the nutty character of Kamut khorasan wheat, the earthy green of spinach pasta, and the festive colour of tricolore formats.
They are made with the same standards as everything we do: the right raw materials, bronze drawing, and patient slow drying.
| Includes | Kamut, spinach, tricolore |
|---|---|
| Method | Bronze drawn · slow dried |
| Best for | Variety, colour, special meals |
| Origin | Fara San Martino, Italy |
Every line, one method.
Coarse semolina, cold mountain water, bronze drawing and slow drying — the same patient process behind every product we make.
Frequently asked questions
What is Kamut pasta?
Kamut is a brand of khorasan wheat, an ancient grain with a distinctive nutty flavour. We make a pasta from it the De Cecco way.
How is the tricolore coloured?
Traditional natural ingredients give the three colours. Confirm exact recipes and formats with the client.
Keep exploring
Durum Wheat Pasta
De Cecco durum wheat pasta: bronze-drawn, slow-dried numbered formats from Spaghetti No. 1…
Explore →Egg Pasta
De Cecco egg pasta is made with fresh A-grade eggs from free-range hens and top-quality se…
Explore →Gluten-Free Range
De Cecco gluten-free pasta is bronze drawn like the rest of our range, so it cooks, looks …
Explore →Taste the difference patience makes.
Find De Cecco in more than 100 countries, or get in touch with our team.