Pasta Sauces
De Cecco pasta sauces are built on Italian tomatoes to pair with our pasta — a range strengthened in 2024 by the acquisition of Italian producer RossoGargano.
Quick answer
De Cecco pasta sauces are made with Italian tomatoes to pair naturally with our pasta. In 2024 the company acquired Italian tomato and sauce producer RossoGargano, further strengthening its sauce and tomato range.
A great sauce should feel made for the pasta it dresses — which is exactly the point of making both. De Cecco pasta sauces are built on Italian tomatoes, ready to turn a weeknight bowl into something special.
In 2024 we strengthened this part of the range by acquiring RossoGargano, an Italian tomato and sauce producer — deepening our roots in authentic Italian ingredients.
| Built on | Italian tomatoes |
|---|---|
| Strengthened by | RossoGargano acquisition (2024) |
| Pairs with | The whole pasta range |
| Confirm | Specific sauces per market |
Every line, one method.
Coarse semolina, cold mountain water, bronze drawing and slow drying — the same patient process behind every product we make.
Frequently asked questions
What are De Cecco sauces made from?
They are built on Italian tomatoes, designed to pair with the De Cecco pasta range. Confirm the specific sauces offered in each market with the client.
What is RossoGargano?
An Italian tomato and sauce producer that De Cecco acquired in 2024 to strengthen its sauce and tomato offering.
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Find De Cecco in more than 100 countries, or get in touch with our team.