Gluten-Free Range
De Cecco gluten-free pasta is bronze drawn like the rest of our range, so it cooks, looks and holds sauce like real Italian pasta — plus gluten-free potato gnocchi and red-lentil pasta.
Quick answer
De Cecco gluten-free pasta is bronze drawn just like our classic range, so it cooks, looks and holds sauce like real Italian pasta rather than a compromise. The line includes spaghetti, penne and fusilli, gluten-free potato gnocchi made with 75% fresh potato, and a red-lentil pasta.
Too much gluten-free pasta turns to mush. Ours does not — because we make it the same way we make everything else: bronze drawn, for a surface that grabs sauce, and dried with the same care.
The range covers the everyday shapes plus gluten-free potato gnocchi made with three-quarters fresh potato, and a red-lentil pasta for an extra source of plant protein. Real texture, real Italian flavour, no compromise.
| Range | Spaghetti, penne, fusilli, gnocchi, red lentil |
|---|---|
| Method | Bronze drawn — like the classics |
| Diet | Gluten-free |
| Origin | Fara San Martino, Italy |
Every line, one method.
Coarse semolina, cold mountain water, bronze drawing and slow drying — the same patient process behind every product we make.
Frequently asked questions
Is De Cecco gluten-free pasta really bronze drawn?
Yes. It is drawn through bronze plates like our classic pasta, which is why it holds sauce and keeps a proper bite instead of going soft.
What is in the gluten-free gnocchi?
The gluten-free potato gnocchi is made with 75% fresh potato purée, designed for anyone following a gluten-free diet.
Keep exploring
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Find De Cecco in more than 100 countries, or get in touch with our team.