Potato Gnocchi
De Cecco potato gnocchi are soft and light, made with 75% fresh potato purée — plus a gluten-free version for anyone following a gluten-free diet.
Quick answer
De Cecco potato gnocchi are made with 75% fresh potato purée, giving them a soft, light texture that cooks in minutes. A gluten-free version is also available, designed for anyone following a gluten-free diet.
Good gnocchi are all about the potato. Ours are made with three-quarters fresh potato purée, which keeps them soft and light rather than heavy or gluey.
They cook in just a few minutes — wonderful with a simple tomato sauce, pesto, or butter and sage. A gluten-free version brings the same comfort to gluten-free tables.
| Made with | 75% fresh potato purée |
|---|---|
| Cooks in | A few minutes |
| Also | Gluten-free version available |
| Best for | Quick, comforting meals |
Every line, one method.
Coarse semolina, cold mountain water, bronze drawing and slow drying — the same patient process behind every product we make.
Frequently asked questions
How do I cook De Cecco gnocchi?
Drop them into salted boiling water; they are ready in a few minutes, when they float to the surface. Dress simply.
Is there a gluten-free gnocchi?
Yes — a gluten-free potato gnocchi made with 75% fresh potato, for anyone following a gluten-free diet.
Keep exploring
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Explore →Gluten-Free Range
De Cecco gluten-free pasta is bronze drawn like the rest of our range, so it cooks, looks …
Explore →Taste the difference patience makes.
Find De Cecco in more than 100 countries, or get in touch with our team.