Milled Products
De Cecco milled products bring our in-house milling to the home and bakery — durum wheat semolina and flours from the same grain selection that makes our pasta.
Quick answer
De Cecco milled products include durum wheat semolina and flours, milled in-house at Fara San Martino from the same carefully selected grain that goes into our pasta. They bring De Cecco quality to home baking and cooking.
Because we mill our own grain, we can share it directly. De Cecco semolina and flours bring our raw material to your kitchen — for fresh pasta, bread, focaccia and baking.
It is the same quality-first selection and milling that goes into our pasta, in a bag for your own cooking.
| Includes | Durum semolina & flours |
|---|---|
| Milled | In-house at Fara San Martino |
| Best for | Home pasta, bread, baking |
| From | Carefully selected grain |
Every line, one method.
Coarse semolina, cold mountain water, bronze drawing and slow drying — the same patient process behind every product we make.
Frequently asked questions
What can I make with De Cecco semolina?
Fresh pasta, bread, focaccia and baked goods. Durum semolina gives a lovely golden colour and bite.
Where is it milled?
In-house at Fara San Martino, from the same carefully selected grain used for our pasta.
Keep exploring
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Find De Cecco in more than 100 countries, or get in touch with our team.