Protein Boost
De Cecco Protein Boost is higher-protein durum wheat pasta made to the same bronze-drawn, slow-dried standard — more protein per serving without giving up real pasta texture.
Quick answer
De Cecco Protein Boost is a higher-protein durum wheat pasta made to the same bronze-drawn, slow-dried standard as our classics. It offers more protein per serving while keeping the texture and al dente bite of real Italian pasta.
For anyone watching their protein, Protein Boost delivers more per serving without asking you to eat something that does not taste like pasta. It is made the De Cecco way — coarse semolina, bronze drawing, slow drying.
The result is a pasta that fits a more active or balanced diet while still cooking up with the bite and sauce-grip you expect from the range.
| What | Higher-protein durum pasta |
|---|---|
| Method | Bronze drawn · slow dried |
| Best for | Active diets, balanced meals |
| Confirm | Exact formats & nutrition with client |
Every line, one method.
Coarse semolina, cold mountain water, bronze drawing and slow drying — the same patient process behind every product we make.
Frequently asked questions
How is Protein Boost different from regular pasta?
It is formulated for a higher protein content per serving, while still being bronze drawn and slow dried for real pasta texture.
Does higher protein change the cooking?
Cook to the time on the pack and taste for al dente. Confirm exact formats and nutrition figures with the client before publishing.
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Find De Cecco in more than 100 countries, or get in touch with our team.