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Gluten-Free Fusilli Primavera
De Cecco gluten-free Fusilli with spring vegetables — proof gluten-free can taste like the real thing.
Quick answer
De Cecco gluten-free Fusilli with spring vegetables — proof gluten-free can taste like the real thing. Serves 4, ready in around 25 min.
Ingredients
- • 400g De Cecco Gluten-Free Fusilli
- • Courgette, peas, asparagus
- • 1 clove garlic
- • Extra virgin olive oil
- • Parmigiano, lemon, salt
Gluten-Free Fusilli Primavera — finished dish photography to be supplied
| Serves | 4 |
|---|---|
| Time | 25 min |
| Cuisine | Italian |
| Pasta | De Cecco |
Method
- Sauté garlic and the chopped vegetables in olive oil until just tender.
- Cook the gluten-free fusilli until al dente.
- Toss the pasta with the vegetables and a little pasta water.
- Brighten with lemon zest and Parmigiano.
- Drizzle with olive oil and serve.
Without compromise
Cook it with De Cecco.
Find De Cecco pasta in stores across more than 100 countries.