#alladececco
Potato Gnocchi with Pesto
Soft De Cecco potato gnocchi tossed in fresh basil pesto — comfort in minutes.
Quick answer
Soft De Cecco potato gnocchi tossed in fresh basil pesto — comfort in minutes. Serves 4, ready in around 15 min.
Ingredients
- • 500g De Cecco Potato Gnocchi
- • Fresh basil pesto
- • Parmigiano
- • Extra virgin olive oil
- • Pine nuts (optional)
Potato Gnocchi with Pesto — finished dish photography to be supplied
| Serves | 4 |
|---|---|
| Time | 15 min |
| Cuisine | Italian |
| Pasta | De Cecco |
Method
- Bring a large pot of salted water to the boil.
- Drop in the gnocchi; they are ready when they float, after a few minutes.
- Loosen the pesto with a spoon of pasta water.
- Toss the drained gnocchi gently in the pesto.
- Finish with Parmigiano, a drizzle of oil and pine nuts.
Without compromise
Cook it with De Cecco.
Find De Cecco pasta in stores across more than 100 countries.