#alladececco
Penne all'Arrabbiata
Fiery and simple — De Cecco Penne Rigate No. 41 in a garlicky tomato sauce with a real kick of chilli.
Quick answer
Fiery and simple — De Cecco Penne Rigate No. 41 in a garlicky tomato sauce with a real kick of chilli. Serves 4, ready in around 25 min.
Ingredients
- • 400g De Cecco Penne Rigate No. 41
- • 700g Italian tomatoes
- • 2–3 cloves garlic
- • 1–2 dried chillies
- • Extra virgin olive oil
- • Parsley, salt
Penne all'Arrabbiata — finished dish photography to be supplied
| Serves | 4 |
|---|---|
| Time | 25 min |
| Cuisine | Italian |
| Pasta | De Cecco |
Method
- Warm garlic and crumbled chilli in olive oil.
- Add tomatoes and salt; simmer until rich, about 15 minutes.
- Cook the penne until al dente.
- Toss with the sauce and chopped parsley, loosening with pasta water.
- Serve hot — no cheese needed.
Without compromise
Cook it with De Cecco.
Find De Cecco pasta in stores across more than 100 countries.